Bishop's Stortford · Est. 2011

Authentic Italian Stone Baked Pizza

Hand crafted using traditional methods, 72-hour fermented sourdough,
and the finest D.O.P. ingredients.

Hands stretching pizza dough on marble
Our Philosophy

Hand-stretched traditions,
modern obsessions.

Great pizza is patience and provenance. From San Marzano tomatoes grown in Vesuvian soil to our cold-fermented sourdough, every element is chosen to honour the craft of the pizzaiolo.

Fired at 450°C on our stone hearth for ninety seconds — a light, airy, blistered crust that tastes of the fire it came from.

72h
Slow ferment
450°
Stone hearth
2011
Est. Stortford
Seasonal Selection

The Collection

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  • The Full House

    The Full House

    £14.95

    Fully loaded Margherita topped with ham, mushrooms, pepperoni, black olives, jalapeño and spicy Nduja.

    SpicySignature
  • Pizza al Tonno

    Pizza al Tonno

    £13.75

    Classic Margherita with line-caught yellowfin tuna, red onion, Taggiasche olives and fresh basil.

    Classic
  • Pizza di Parma

    Pizza di Parma

    £13.95

    Fiordilatte mozzarella, tomato sauce, topped with delicate slices of Italian Prosciutto ham.

    Signature
  • Pizza Fiorentina

    Pizza Fiorentina

    £13.75

    Fiordilatte mozzarella, tomato sauce, free range egg, fresh spinach and garlic oil drizzle.

    Vegetarian
  • Pizza Piemontese

    Pizza Piemontese

    £13.75

    Fiordilatte mozzarella, tomato sauce, sliced smoked pancetta, British Stilton, fresh basil.

    Classic
  • Pizza Salsiccia

    Pizza Salsiccia

    £13.75

    Fiordilatte mozzarella, tomato sauce, topped with delicious fresh Italian sausage pieces.

    Classic
  • Quattro Stagioni

    Quattro Stagioni

    £13.75

    Fiordilatte mozzarella, tomato sauce, Italian cooked ham, grilled artichokes, Taggiasche olives, mushrooms, fresh basil.

    Classic
  • The Bolognese

    The Bolognese

    £13.75

    Fiordilatte mozzarella, pork and beef Bolognese ragu, grated Grana Padano and fresh basil.

    Signature
  • The Calabrese

    The Calabrese

    £13.75

    Fiordilatte mozzarella, tomato sauce, topped with fiery Nduja sausage from Calabria.

    Spicy
  • The Principessa

    The Principessa

    £14.95

    Pizza bianca (no tomato) with D.O.P. buffalo mozzarella, wild rocket, Parma ham and Grana Padano.

    Signature
  • Classic Pizza Margherita

    Classic Pizza Margherita

    £11.75

    Fiordilatte Mozzarella, tomato sauce, fresh basil.

    Classic
  • Pizza Diavola

    Pizza Diavola

    £13.75

    Fiordilatte Mozzarella, tomato sauce, spicy Spianata salami and fresh red chilli.

    Spicy
  • Pizza Napoletana

    Pizza Napoletana

    £13.75

    Fiordilatte mozzarella, Taggiasche olives, anchovies and capers.

    Classic
  • The Valentina

    The Valentina

    £13.75

    Fiordilatte Mozzarella, tomato sauce, wild mushroom and truffle oil, fresh basil.

    Vegetarian
  • Petrucci's Double Pepperoni

    Petrucci's Double Pepperoni

    £13.75

    Classic Margherita with a double helping of our Napoli pepperoni.

    Signature
  • Calzone Petrucci

    Calzone Petrucci

    £14.50

    Folded pizza filled with Fiordilatte Mozzarella and a choice of any 3 fillings, topped with our marinara pizza sauce.

    Signature
Petrucci's dining room inside Eat17 with wood-fired oven and red stools
The Restaurant

An evening at Petrucci's.

Exposed flames, the aroma of fresh dough, and the crackle of the stonebaked oven. Come for a relaxed date night, a family meal, or gather friends for something special in our cosy space inside Eat17.

  • Walk-ins always welcome
  • Dog-friendly venue
  • Fresh pasta, antipasti & vegan/gluten-free options
  • Private dining & catering available
What Guests Are Saying
★★★★★

4.7 average · Straight from Google

The Journal

Latest from the oven.

Behind the scenes, seasonal specials, and dispatches from the pass.

  • Fresh out of the stone hearth
  • The Full House — everything, everywhere, all at once
  • 78 hours in — dough day rituals
  • 'Nduja from Calabria. Weekend heat.
  • Table for two by the oven
  • Slow ragu, fast fire
  • On the road with the mobile oven
  • The Principessa — Parma ham & buffalo mozzarella
Petrucci's mobile wood-fired pizza van
Mobile Wood-Fired Oven

Bring the stone oven to your event.

From wedding receptions to corporate gatherings and festivals — our team, our oven, your venue.

Very Limited Batch — Harvest 2026

Petrucci's Single Estate Honey

Handcrafted in Hertfordshire • Limited First Harvest

Our first-ever Hertfordshire harvest comes from a small collection of hives, producing an exceptionally limited batch of raw honey. Harvested once a year, every jar reflects the unique wildflowers, blossoms and landscape surrounding our apiary.

To create our signature Hot Honey, we gently infuse this raw honey with carefully selected chillies, balancing natural sweetness with a slow, warming heat. The result is bold, complex and made for great pizza.

Two jars of Petrucci's Single Estate Hot Honey with black and gold labels
Pure & Raw

Pure & Raw Honey

Unfiltered and unpasteurised to preserve its natural character. Delicate floral notes, rich sweetness and a beautifully smooth finish.

Signature Infusion

Signature Hot Honey

Our small-batch infusion of raw Hertfordshire honey and chilli. Sweet first, gently fiery after — crafted specifically to elevate wood-fired pizza.

Now Drizzling at Petrucci's

Hot Honey Pepperoni

Our signature stonebaked pizza topped with crispy cup pepperoni, fior di latte mozzarella and San Marzano tomato, finished with a generous drizzle of our exclusive Hertfordshire Hot Honey.

Available only while this year's harvest lasts.

Order Hot Honey Pepperoni
Behind the hives
The sizzle
The drizzle
Order Online